What the World's Longest-Living Family Eats Every Single Day

Anyone who's heard of the Blue Zones knows the notion behind these lovely places is fascinating. With the most centenarians, the Blue Zones

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are doing many things well. Explorer and National Geographic Fellow Dan Buettner named Loma Linda, California, Okinawa, Japan, Sardinia,

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Italy, Nicoya, Costa Rica, and Ikaria, Greece Blue Zones. We're sharing Buettner's revelation about the world's longest-living family's diet.

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Power 9 lifestyle practices are similar to the Blue Zones and may explain their longevity. Get in natural movement, build a sense of

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purpose, eat largely plant-based meals, downshift, practice the 80% rule, enjoy wine at 5, put loved ones first, feel connected, and choose

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the appropriate people. Most Blue Zones residents prioritize fresh fruits, vegetables, nuts, seeds, legumes, complete grains, and olive oil in their diets.

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The world's longest-living family's #1 lunch should be on your grocery list. Continue reading and then see the 7 Yoga Exercises a 69-Year-Old Instructor Does to Look Half Her Age.

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"The longest-lived family in the world, that we know of, is the Melis family, they live up in the highlands of Sardinia," Buettner said on

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Instagram. The nine siblings are 861 years old. Elderly sibling, 109. They had the same lunch every day of their lives. They loved it—not because'my diet demands me to do it'."

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On the Blue Zones website, beans are called the "consummate superfood" so it's no surprise that the world's longest-living family eats them regularly. 

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