Taco Bell Will Start Serving a Brand-New Crunchwrap Tomorrow

The hexagonal shape, layers of fillings, and crispy tostada shell inside the flour tortilla make Taco Bell's Crunchwrap Supreme one of its most

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distinctive dishes. The chain's popular offering, with its seasoned beef, nacho cheese, and sour cream, was previously unfriendly to vegan

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customers. After years of testing and tasting, Taco Bell will offer a Vegan Crunchwrap in select American locations on June 8.

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Vegan seasoned beef, blanco sauce, and nacho sauce are stacked with shredded lettuce and diced tomatoes in the new edition. Taco Bell says

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the vegan beef and new sauces have been developed for some time to perfect exclusive flavors.

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"Such a large part of our fandom is vegan or vegetarian, and we're as committed to them as they are to us and our menu," said Taco Bell

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global chief culinary innovation officer Liz Matthews. We waited months and years to develop something this exceptional

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because we wanted it to be perfect and delicious. We've all eaten lots of bland, unappealing items on the market."

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Taco Bell claimed the Vegan Crunchwrap as its first "fully vegan entree item," but customers can make other Taco Bell items vegan by

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replacing the meat with black beans, refried beans, or potato bites and ordering them "fresco style," which replaces mayo-based sauces,

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