The hexagonal shape, layers of fillings, and crispy tostada shell inside the flour tortilla make Taco Bell's Crunchwrap Supreme one of its most
Learn More
distinctive dishes. The chain's popular offering, with its seasoned beef, nacho cheese, and sour cream, was previously unfriendly to vegan
Learn More
customers. After years of testing and tasting, Taco Bell will offer a Vegan Crunchwrap in select American locations on June 8.
Learn More
Vegan seasoned beef, blanco sauce, and nacho sauce are stacked with shredded lettuce and diced tomatoes in the new edition. Taco Bell says
Learn More
the vegan beef and new sauces have been developed for some time to perfect exclusive flavors.
Learn More
"Such a large part of our fandom is vegan or vegetarian, and we're as committed to them as they are to us and our menu," said Taco Bell
Learn More
global chief culinary innovation officer Liz Matthews. We waited months and years to develop something this exceptional
Learn More
because we wanted it to be perfect and delicious. We've all eaten lots of bland, unappealing items on the market."
Learn More
Taco Bell claimed the Vegan Crunchwrap as its first "fully vegan entree item," but customers can make other Taco Bell items vegan by
Learn More
replacing the meat with black beans, refried beans, or potato bites and ordering them "fresco style," which replaces mayo-based sauces,
Learn More