Taco bell crispy melt taco taste test

A satisfying taco must meet certain criteria. Well-seasoned beef, a strong shell, a fresh ingredient,

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and cheese pull it all together for me. Taco Bell's new Crispy Melt Taco, released today, has all that and a distinctive shell twist.

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After a successful Alabama test, the Crispy Melt Taco will temporarily tour the country. This taco is unique because it contains an abundance

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of cheese atop a crispy, white corn tortilla made in-house everyday. A limited-time 2021 Cantina Crispy Melt Taco had a same shell.

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Since fans have been yearning for its return, this new taco should be a near imitation—even down to the filling.

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So what's inside? Served with beef or black beans, shredded lettuce, tomatoes, and lots of cheese. The base has Taco Bell's three-cheese

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blend and nacho cheese melted, and the top has extra shredded cheddar cheese. Bonus: $2.49 for everything.

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I was curious how this Taco Bell hard shell taco would hold up since they normally fall apart.

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Looks solid with a thick, bubbling shell, unlike Taco Bell's tacos. Perhaps because to its thicker shell, it appears larger than Taco Bell's other tacos.

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