Dietitian Shares 10 Foods You Can Eat A Lot Of Without Getting Fat

Leafy Greens:

Foods like spinach, kale, Swiss chard, and arugula are low in calories but high in vitamins, minerals, and fiber.

Vegetables:

egetables like cucumbers, bell peppers, broccoli, cauliflower, and zucchini are also low in calories and high in fiber.

Berries:

Berries such as strawberries, blueberries, raspberries, and blackberries are packed with antioxidants, vitamins, and fiber.

Lean Protein:

Foods like chicken breast, turkey, tofu, tempeh, and fish are high in protein, which can help you feel full and satisfied without consuming excess calories.

Legumes:

Beans, lentils, and chickpeas are rich in protein, fiber, and complex carbohydrates.

Greek Yogurt:

Greek yogurt is higher in protein and lower in sugar than regular yogurt, making it a satisfying snack or meal addition.

Eggs:

Enjoy them boiled, poached, scrambled, or in omelets for a filling and nutritious meal.

Quinoa:

Quinoa is a gluten-free whole grain that's high in protein and fiber. It can be used as a base for salads, stir-fries, or as a side dish.

Popcorn

Popcorn is a whole grain snack that's low in calories and high in fiber. Skip the butter and flavor with herbs, spices.

Chia Seeds:

Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants. They absorb liquid and swell in your stomach, helping you feel full and satisfied.

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