Blueberries, strawberries, raspberries, and blackberries are packed with antioxidants like vitamin C and polyphenols, which help combat free radicals and support collagen production.
Spinach, kale, and Swiss chard are high in vitamins A and C, which can promote skin repair and reduce inflammation.
Oranges, lemons, and grapefruits are excellent sources of vitamin C, which is essential for collagen synthesis and skin elasticity.
Almonds, walnuts, and sunflower seeds contain vitamin E, which helps protect skin from UV damage and maintain its moisture balance.
Avocado is rich in healthy fats and vitamin E, which can keep your skin hydrated and supple.
This beverage contains catechins, which have antioxidant and anti-inflammatory properties that can help improve skin complexion and reduce redness.
Carrots are a good source of beta-carotene, which the body converts into vitamin A. Vitamin A is crucial for healthy skin and can help with skin repair and maintenance.
Tomatoes are rich in lycopene, an antioxidant that can protect your skin from UV damage and improve skin texture.