Cardamom helps in improving digestion by promoting the production of digestive enzymes. It can relieve symptoms of indigestion, bloating, and gas.
The compounds in cardamom, such as cineole and limonene, possess anti-inflammatory properties, which can help reduce inflammation in the body.
Cardamom is rich in antioxidants, which can help protect cells from damage caused by free radicals and oxidative stress, potentially reducing the risk of chronic diseases.
Chewing on cardamom pods or using cardamom oil can help freshen breath and improve overall oral health due to its antibacterial properties
Cardamom may help lower blood pressure and reduce the risk of heart disease by improving cholesterol levels and promoting healthy blood circulation.
Some studies suggest that cardamom may have anti-cancer properties, potentially inhibiting the growth of cancer cells and reducing the risk of certain types of cancer.
The aroma of cardamom can help alleviate respiratory issues like coughs, asthma, and bronchitis. It can also provide relief from symptoms of a sore throat.
Cardamom may aid in weight loss by boosting metabolism and improving digestion, making it easier for the body to break down and absorb nutrients from food.
The aroma of cardamom is known to have a calming effect on the mind. It may help reduce stress, anxiety, and improve overall mental well-being.