9 Prosecco Cocktails You Need To Try

Tiny Ten

In a cocktail mixer, add 15ml of grapefruit syrup, 35ml of No. TEN and 10ml of grapefruit juice (freshly squeezed from a wedge), ice and stir.

Opihr Lemon Fizz

Add all liquid ingredients except the Prosecco, add a tiny pinch of sea salt and stir gently. Top with Prosecco. Garnish with a sprig of thyme


 100ml chilled Della Vite DOC Rosé , 15ml Belvoir Mulled Winter Spice Cordial,25ml pomegranate juice .Add all the ingredients to a coupe glass, stir gently and garnish with orange zest.

La Luce

Pour the dry vermouth over ice, add the prosecco, 3 basil leaves and the soda water. Stir gently and garnish with a lemon wedge.

Figgy Fizz

Shake all the ingredients , 40ml Hernö Gin, 20ml Cointreau and 20ml lemon juice.Shake all the ingredients apart from the soda and Prosecco in a cocktail shaker with ice.

Negroni Sbagliato

 25ml CAMPARI,25ml Vermouth Rosso25ml Cinzano Prosecco .Fill a rocks glass with ice, pour in the spirits and top up with the Prosecco, then lightly stir so as not to lose the sparkle. Garnish with fresh orange slice.

Clementine Red Royale

Fill a cocktail shaker with ice and add in the juiced and strained clementine juice. Add in the White Heron British Framboise and give it a thorough shake so it is well combined.

Chivas 75

30ml Chivas XV, 20ml Lemon Juice and – 20ml Sugar Syrup.Shake all ingredients except for the Champagne (or Prosecco) with ice. Strain into glass, and top with Champagne (or Prosecco). Add the cherry to garnish

St-Germain Hugo Spritz

Add ice into a wine glass. Pour in St-Germain and add approximately eight mint leaves. Top with sparkling wine and soda wate.

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