Minestrone Soup: This classic Italian soup is loaded with vegetables such as carrots, celery, tomatoes, zucchini, and spinach, along with beans and pasta in a flavorful broth.
Butternut Squash Soup: Roasted butternut squash blended with onions, carrots, and vegetable broth creates a creamy and comforting soup.
Vegetable Lentil Soup: Combine lentils with a variety of vegetables like carrots, celery, onions, and tomatoes in a hearty vegetable broth.
Chunky Vegetable Soup: This soup features a medley of chunky vegetables such as potatoes, carrots, green beans, and corn simmered in a savory broth.
Tomato Basil Soup: Simmer ripe tomatoes with onions, garlic, and fresh basil for a simple yet flavorful soup.
Bean Soup: Cook white beans with onions, garlic, carrots, and spinach in a vegetable broth seasoned with herbs like thyme and rosemary.
Broccoli Cheddar Soup: Puree steamed broccoli with onions, carrots, and vegetable broth, then stir in a moderate amount of shredded cheddar cheese for a creamy and satisfying soup.
Vegetable Soup: Simmer vegetables like bell peppers, carrots, and snap peas in a coconut milk-based broth flavored with Thai red curry paste, ginger, and lemongrass.
Mushroom Barley Soup: Sautee mushrooms with onions, carrots, and celery, then simmer with barley in a rich vegetable broth until the barley is tender and the flavors meld together.
Roasted Vegetable Soup: Roast a variety of vegetables such as tomatoes, bell peppers, onions, and carrots until caramelized and tender.