A rich and flavorful rum forms the base of many Tiki cocktails, providing depth and complexity to the drinks.
Dark Rum:
A lighter rum variety adds a smooth and versatile character to Tiki concoctions, often used in combination with dark rum.
Light Rum:
Tangy and refreshing citrus juices are essential for balancing sweetness and adding a zesty kick to Tiki drinks.
Fresh Citrus Juices:
A sweet almond syrup with a hint of orange blossom water, adding a distinct nutty and floral flavor to Tiki cocktails.
Orgeat Syrup:
A Caribbean syrup with flavors of lime, ginger, and clove, contributing a unique spiced sweetness to Tiki recipes.
Falernum:
A tropical staple, pineapple juice enhances the fruity and exotic notes in Tiki drinks, providing a luscious sweetness.
Pineapple Juice:
A tropical fruit puree that brings a sweet and tart flavor to Tiki cocktails, adding complexity and depth.
Passion Fruit Puree:
A sweet and red syrup made from pomegranate juice, adding a vibrant color and a touch of sweetness to Tiki drinks.
Grenadine:
A spiced syrup that infuses cocktails with warm and aromatic notes, complementing the tropical flavors in Tiki concoctions.
Cinnamon Syrup:
A spice liqueur with flavors of allspice, used sparingly to impart a warm and clove-like aroma to Tiki drinks.
Allspice Dram: