Quinoa, black beans, corn, and spices make a flavorful and protein-packed filling for bell peppers.
Layers of mushrooms, spinach, ricotta, and marinara sauce create a satisfying and hearty vegetarian lasagna.
Stir-fry a mix of colorful vegetables and protein-rich chickpeas in a savory soy or teriyaki sauce.
Roast a variety of vegetables like sweet potatoes, broccoli, and carrots and serve over quinoa or brown rice. Top with a tahini dressing.
Seasoned cauliflower and lentils make a delicious and filling taco filling. Top with salsa, guacamole, and shredded lettuce.
Combine fresh tomatoes, mozzarella, basil, and avocado for a refreshing and nutritious Caprese salad.
Make a hearty chili with sweet potatoes, black beans, tomatoes, and spices. Serve with a dollop of Greek yogurt.
Stuff mushrooms with a mixture of sautéed spinach, feta cheese, breadcrumbs, and herbs. Bake until golden and delicious.
Layer thinly sliced and breaded eggplant with marinara sauce and mozzarella cheese for a vegetarian twist on classic eggplant Parmesan.
Creamy risotto cooked with roasted butternut squash, fresh sage, and Parmesan cheese is a comforting and flavorful dish.